Princess’s Pumpkin Spice Maple Latte

A cozy fall favorite from Little Farley Coffee Co.

There’s something magical about a crisp autumn morning, a warm mug, and that first sip of spiced comfort. This easy homemade Pumpkin Spice Maple Latte highlights the smooth, aromatic flavor of Princess’s Pumpkin Spice Coffee, a Little Farley Coffee Co. favorite that tastes like sweater weather in a cup.

 Ingredients (Serves 1)

• ¾ cup brewed Princess’s Pumpkin Spice Coffee

• ½ cup milk (or oat/almond milk for dairy-free)

• 2 tablespoons pure pumpkin purée

• 1 tablespoon real maple syrup

• ¼ teaspoon pumpkin pie spice (plus more for garnish)

• ¼ teaspoon vanilla extract

• Whipped cream (optional, but highly recommended)

 Directions

1. Brew the coffee:
   Make a strong cup of Princess’s Pumpkin Spice Coffee — the base of this latte’s magic.

2. Whisk the pumpkin mix:
   In a small saucepan, combine pumpkin purée, maple syrup, pumpkin spice, and vanilla over medium heat for about 1–2 minutes, stirring until smooth and fragrant.

3. Add the milk:
   Pour in your milk and whisk gently until hot and frothy (but don’t boil).

4. Combine:
   Pour the brewed coffee into a large mug, then slowly add your warm pumpkin-milk mixture. Stir lightly to blend.

5. Top it off:
   Finish with whipped cream and a sprinkle of pumpkin spice or cinnamon.

 Optional Add-Ons

• Add a drizzle of salted caramel or maple syrup on top for extra decadence.

• Spike it (responsibly) with a splash of Baileys Pumpkin Spice for an after-dinner treat.

• Serve with a cinnamon stick stirrer for cozy presentation.

 Little Farley’s Tip

“Don’t forget to share a sip with your favorite human, or at least let them smell it! ”

If you love this recipe, grab a bag of Princess’s Pumpkin Spice Coffee from our shop and try it at home. Every purchase helps support emotional support animal causes — because coffee tastes better when it’s brewed with heart.